This heat-treated flour undergoes a roasting process that transforms the starch content into gelatinization. The result is a product that, unlike classic rice flour, "binds" much better with water, favoring the consistency of the dough. In addition, the heat-treated rice flour, thanks to its reduced humidity, prevents doughs made from other flours from sticking to other surfaces, losing their consistency. The product is certified GLUTEN FREE (an analysis is carried out on each batch produced).
Taste: Butter Cookie
Format: 1 Kg