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1Kg Neutral Pregelatinized Rice Flour

This heat-treated flour undergoes a roasting process that transforms the starch content into gelatinization. The result is a product that, unlike classic rice flour, "binds" much better with water, favoring the consistency of the dough. In addition, the heat-treated rice flour, thanks to its reduced humidity, prevents doughs made from other flours from sticking to other surfaces, losing their consistency. The product is certified GLUTEN FREE (an analysis is carried out on each batch produced).

Nutritional values per 100 g:

  • Energy: 1499 kJ / 353 kcal
  • Fett / Matière grasses: 3.27 g
  • Davon gesättigte Fettsäuren / Dont acides gras saturés: 1.61 g
  • Kohlenhydrate / Glucides: 76.91 g
  • Davon Zucker / Dont sucres: 0.53 g
  • Ballaststoffe / Fibers: 1.53 g
  • Eiweiss / Protéines: 7.06 g
  • Salz / Sel: 0.030 g

Ingrediants: Thermally treated pregelatinised rice flour (Italian origin).

Allergens: It may contain traces of nuts (hazelnuts, almonds, walnuts), peanuts, sesame, sulphites, soy, milk and egg.