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CINNAMON COOKIES

Ingredients : 32% Legù mixture (steamed legume flour in variable proportions of white beans, chickpeas, hulled yellow lentils, yellow peas), 21% rice flour, sunflower seed oil, cane sugar, natural leavening agent ( corn starch, potassium tartrate extracted from grapes, sodium bicarbonate), 0.85% cinnamon, salt. Gluten free. MAY CONTAIN TRACES OF NUTS AND SOY.

Characteristics : gluten-free, without additives, source of vegetable proteins, source of fibre, artisanal, produced in Italy

ALMOND BISCUITS WITH VANILLA

Ingredients : 25% hulled steam cooked legume flour (in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour , corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. Gluten free. MAY CONTAIN TRACES OF NUTS AND SOY.

Characteristics : gluten-free, without additives, source of vegetable proteins, source of fibre, artisanal, produced in Italy.