Salta al contenuto 
Crispy triangles of Italian legumes
CHF 3.90
- Classic
- Onion and Paprika
- Turmeric and Pepper
- Origan
- Pizza maker
- Quinoa - Lemon and White Pepper
- Rosemary
- Truffle
- Ginger
- Ginger and Curry
DESCRIPTION
KEY BENEFITS
DOSAGE
INGREDIENTS
CLASSIC TASTE
Steam cooked Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt.
ONION & PAPRIKA
Steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), apple cider vinegar, 6% onion, whole sea salt, 2% paprika, coconut sugar.
TURMERIC & PEPPER
Steam cooked Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% turmeric, 1% pepper.
ORIGAN
Steam cooked Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% oregano.
PIZZA MAKER
Steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt.
QUINOA, LEMON & WHITE PEPPER
80% Steam cooked Italian legume flour in variable proportions between (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper.
ROSEMARY
Steam cooked Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% rosemary.
TRUFFLE
Steamed legume flour (in variable proportions including white beans, chickpeas, yellow lentils and yellow peas), dried summer truffle 1.5% (tuber aestivum Vitt), whole sea salt.
GINGER
Steam cooked Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% ginger.
GINGER & CURRY
Steam cooked Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 2% ginger and 1% curry.