OATMEAL PRO is a food made from crushed and flavoured oat flakes, ideal for preparing delicious porridge for a healthy and tasty breakfast.
This food is made from certified gluten-free oat flakes and is enriched with flavors: chocolate and biscuit flavors.
Oats, used as a basic ingredient, allow you to compose a nutritionally complete snack or breakfast.
The product's high fiber content also contributes to a prolonged feeling of satiety, also helping to control body weight. Polyphenols, which are powerful antioxidants naturally present in oats, give the product an anti-inflammatory and antioxidant role.
From a protein point of view, oat flakes offer a considerable amount of protein (about 12%), a higher value than other cereals, which makes them a privileged option for those looking for a protein boost as part of a balanced diet.
Oats are also an excellent source of essential micronutrients: they contain phosphorus, potassium, magnesium and selenium, essential elements for maintaining biological functions and the structural integrity of the body.
The oat flakes used are characterized by the significant presence of β-glucans, polysaccharides belonging to the class of soluble fibers, which have been shown to exert favorable effects on lipid metabolism, contributing to the reduction of cholesterol and promoting cardiovascular health. These components also act beneficially on carbohydrate metabolism, moderating the glycemic response and facilitating glycemic control, an aspect of particular importance for those following diets aimed at managing the glycemic index. These characteristics allow you to compose a functional breakfast for those who are attentive to health and well-being.
The introduction of chocolate and biscuit flavours makes the product appetising even without adding sugar.
OATMEAL PRO supports a balanced diet as part of an active and wellness-conscious lifestyle.
KEY BENEFITS
• Ideal for low-sugar diets: Perfect for a healthy, balanced diet.
• Complete and nutritious breakfast: Excellent for starting the day with energy.
• Suitable for everyone: Perfect for athletes and non-athletes.
• Versatile and tasty: Perfect for porridge, yogurt and other creative recipes.
DOSAGE
For breakfast:
Porridge: Cook the oat flakes with water or milk over low heat until they have a creamy consistency. Let it rest and garnish as desired.
Muffins: Use oatmeal as the main ingredient to make homemade muffins. Combine with mashed bananas, eggs or egg substitutes, and baking powder.
Pancakes: Blend oat flakes into a flour and use it to make delicious pancakes. Add some Greek yogurt and a banana for sweetness.
For snacks:
DIY Energy Bars: Combine oatmeal with peanut butter, honey or maple syrup, and nuts or seeds to create energy bars.
Cookies: Make cookies using rolled oats, coconut oil, maple syrup and add dark chocolate chips for a sweet touch.
Crackers: Make crackers by mixing oat flakes, water, a pinch of salt and spices of your choice. Roll out the dough and bake until crispy.