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VEGGIE BLENG 750g Proteine Vegane
Veggie Bleng 750g - Nocciola
Veggie Bleng 750g - Nocciola
VEGGIE BLENG 750g Proteine Vegane
Veggie Bleng 750g - Nocciola
Veggie Bleng 750g - Nocciola

VEGGIE BLEND (750g) Vegan Protein

Prezzo normale CHF 49.90 CHF 39.90

Risparmi CHF 10.00
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VEGGIE BLEND is a mix of pea, rice and potato vegetable proteins, with spirulina and vitamin B12, gluten-free. This combination offers a valid alternative to animal proteins, providing essential nutrients for muscle and tissue health.

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VEGGIE BLEND (750g) Vegan Protein

CHF 39.90

DESCRIPTION

VEGGIE BLEND is a blend of pea, rice and potato vegetable proteins, enriched with spirulina and vitamin B12, gluten-free. This mix provides a solid alternative to animal proteins, offering vital nutrients for maintaining muscle mass and tissue health. Pea proteins, easily digestible and with a good biological value, integrate with rice proteins, completing the essential amino acids. The innovative potato proteins, rich in branched chain amino acids, contribute to the completeness of the protein profile. Spirulina, a microalgae rich in nutrients, and vitamin B12, essential for those following a plant-based diet, make VEGGIE BLEND a complete and nutritious supplement.

Keep out of reach of children under three years of age.
Food supplements are not intended as substitutes for a varied and balanced diet.
Body Nutrition selects suppliers with the utmost care and remembers the importance of following a healthy lifestyle and a varied and balanced diet.

KEY BENEFITS

• Combination of pea, rice and potato vegetable proteins.
• Enriched with spirulina and vitamin B12, the product provides complete nutritional integration.
• Alternative to animal proteins, provides essential nutrients.
• Gluten free

DOSAGE

Dissolve 3 level scoops (corresponding to 30 g) in 250-300 ml of water and shake before taking. The green dots visible in the powdered product and the green color of the drink are due to the presence of spirulina algae.

INGREDIENTS

Pea proteins, rice proteins, potato proteins, flavourings, spirulina (Arthrospira platensis Gomont, from thallus), cinnamon (Cinnamomum verum, J.Presl, from bark), sweeteners: sucralose, steviol glycosides (extracts from Stevia leaves rebaudiana Bertoni); cyanocobalamin (vitamin B12). Produced in a facility that also processes soy, egg and milk proteins.

Nutrition Fact Sheet

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