WAFFAND'CREAM protein bar (43g) Gluten Free

Cocoa and Hazelnuts with Salted Caramel Cream

Salted caramel flavoured cream (66.5%) [sweetener: maltitol (E965), sunflower oil, whey protein, skimmed milk powder , emulsifier: soy lecithin (E322), cocoa butter, sea salt, flavourings], milk protein, cocoa butter, hydrolysed collagen, rice flour, potato starch, hazelnut paste (3%), cocoa mass, white chocolate with sweeteners [cocoa butter, whole milk powder , emulsifier: soy lecithin (E322), sweetener: maltitol (E965), natural vanilla flavouring], fructo-oligosaccharides, sweeteners: erythritol (E968) and steviol glycosides (E960), whole milk powder, high oleic sunflower oil, corn starch, vanillin, emulsifier: sunflower lecithin (E322), quinoa flour, raising agents: bicarbonate sodium (E500ii) - ammonium bicarbonate (E503ii).

White Chocolate with Pistachio Cream

Pistachio filling cream 66.5% [sweetener: maltitol (E965), protein blend ( whey protein isolate, soy protein isolate), shea butter, pistachio paste (15%), vegetable oils (sunflower oil, cocoa butter, safflower oil), emulsifier: sunflower lecithin (E322), flavourings], white chocolate with sweeteners (8%) (cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), sweetener: maltitol (E965), natural vanilla flavouring), hydrolysed collagen, cocoa butter, milk proteins, rice flour, potato starch, corn starch, high oleic sunflower oil, emulsifier: sunflower lecithin (E322), quinoa flour, raising agents: sodium bicarbonate (E500ii) – ammonium bicarbonate (E503ii).

Dark Chocolate with Coconut Cream

Milk proteins, fructo-oligosaccharides, high oleic sunflower oil, chocolate with sweeteners [cocoa mass, partially hydrolysed inulin, cocoa butter, sweetener: erythritol (E968), fat-reduced cocoa powder, emulsifier: soy lecithin (E322), natural vanilla flavouring, sweetener: steviol glycosides (E960)], cocoa butter, soy protein isolate, sweetener: maltitol (E965), rice flour, potato starch, whole milk powder , emulsifier: sunflower lecithin (E322), grated coconut flour (0.4%), corn starch, quinoa flour, flavouring, sweetener: sucralose (E955), raising agents: sodium bicarbonate (E500ii) - ammonium bicarbonate (E503ii).

White chocolate with peanut butter filling

Peanut butter (66.5%), white chocolate with sweeteners (9%) (cocoa butter, whole milk powder , emulsifier: soy lecithin (E322), sweetener: maltitol (E965), natural vanilla flavouring), hydrolysed collagen, cocoa butter, milk proteins, rice flour, potato starch, corn starch, high oleic sunflower oil, emulsifier: sunflower lecithin (E322), quinoa flour, raising agents: sodium bicarbonate (E500ii) - ammonium bicarbonate (E503ii).

Cocoa and Hazelnuts with Gianduia cream

Gianduia filling cream 66.5% [sweetener: maltitol (E965), vegetable fats and oils (shea butter, sunflower oil, cocoa butter, safflower oil), whey protein isolate, fat-reduced cocoa powder, hazelnuts (5%), soy protein isolate, emulsifier: soy lecithin (E322), flavourings], milk proteins, hazelnut paste (4.3%), cocoa butter, cocoa mass, rice flour, hydrolysed collagen, potato starch, fructo-oligosaccharides, sweeteners: erythritol (E968) and steviol glycosides (E960), whole milk powder , high oleic sunflower oil, corn starch, emulsifier: sunflower lecithin (E322), quinoa flour, vanillin, raising agents: sodium bicarbonate (E500ii) - ammonium bicarbonate (E503ii).