DESCRIPTION
KEY BENEFITS
DOSAGE
INGREDIENTS
Food preparation with a high protein and fibre content and low sugar content.
OAT PROTEIN PANCAKE is a ready-to-use mix made of Oat Flour and Oat Flakes and a balanced selection of Proteins. Oats are an excellent source of quality carbohydrates, vegetable proteins, unsaturated fats, B vitamins and minerals such as iron, calcium and zinc. OAT PROTEIN PANCAKE can be consumed at any time of the day, as an excellent and healthy breakfast or as a snack. It is very easy to prepare and it only takes a few minutes for your OAT PROTEIN PANCAKES to be ready to be consumed.
38.5% PROTEIN
SOURCE OF FIBER
VERY EASY PREPARATION, JUST ADD WATER
Oat Flour (Origin Great Britain), Ultrafiltered Whey Protein (Origin EU), Egg White Powder, Raising Agents: Sodium Diphosphate (E 450), Sodium Carbonate (E500); Flavourings, Wheat Flour, Salt, Sweeteners: Acesulfame K, Sucralose.
Nutrition Fact Sheet
