Bio Oat Cakes BPR Nutrition (100 g)

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3.90 CHF

BPR Nutrition's Bio Oat Cakes are crisp, organic oat-based cakes rich in fibre and protein. Made with simple, natural ingredients like wholemeal oat flour and oat bran, they are a perfect healthy substitute for bread or a nutritious snack anytime.

Bio Oat Cakes by BPR Nutrition are delicious, organically certified cakes crafted for health-conscious individuals who want a nutritious alternative to traditional bread or snacks. Made primarily from organic wholemeal oat flour and oat bran, these cakes provide a satisfying crunch and a rich source of dietary fibre and plant-based protein, making them an excellent addition to any diet.​

Key Features

  • Organic ingredients – Made with certified organic wholemeal oat flour and oat bran, ensuring you consume a product free from synthetic pesticides and fertilisers.​
  • High in fibre – With 10g of fibre per 100g, these cakes support healthy digestion and help keep you feeling fuller for longer.​
  • Source of protein – Provides 8.9g of protein per 100g, contributing to the maintenance of muscle mass and overall bodily functions.​
  • Low in sugars – Contains less than 1g of sugar per 100g, making it a smart choice for those managing their sugar intake.​
  • Versatile snack – Enjoy them plain, topped with your favourite spread like peanut butter or jam, or as a crunchy side to salads and soups.

Who Is It For?

These oat cakes are perfect for anyone looking for a wholesome, organic snack. They are suitable for vegetarians and those following a healthy lifestyle who need convenient, fibre-rich carbohydrates. Ideal for breakfast, a mid-day snack, or a light dinner accompaniment.

Quality You Can Trust

BPR Nutrition is committed to quality and transparency. These Bio Oat Cakes are produced using simple, high-quality ingredients sourced from organic farming. The minimal ingredient list—oats, oat bran, and sea salt—guarantees a pure product without unnecessary additives or preservatives.​

Exceptional Convenience

Packaged in a 100 g format, these cakes are easy to carry in your bag for a quick snack at work, the gym, or while travelling. They stay crisp and fresh, ready to be enjoyed whenever hunger strikes.

Distributed by Body Nutrition – Shipped from our warehouse in Switzerland.

Usage:
Enjoy as a substitute for bread during meals.
Top with sweet or savoury spreads for a quick snack.
Break into pieces and add to salads or soups for extra crunch.
Eat straight from the pack as a healthy, on-the-go snack.

Note:
Seal the package tightly after opening to maintain crispness.

Warning:
Contains gluten. May contain traces of soy.​

Storage:
Store in a cool, dry place away from heat and moisture.

Oat:
Wholemeal oat flour* 66.3%, oat bran* 32.7% (extra-EU origin), sea salt.​
*from organic farming

Allergens: Gluten. May contain traces of soy.

1. Are these oat cakes organic?
Yes, they are made with ingredients from organic farming, including organic wholemeal oat flour and organic oat bran.​

2. Do they contain gluten?
Yes, the allergen information explicitly states that they contain gluten.​

3. Are they suitable for vegetarians?
Yes, the ingredients are plant-based (oats and sea salt), making them suitable for vegetarians.​

4. How much fibre do they contain?
These cakes are rich in fibre, containing 10 g of fibre per 100 g.​

5. Can I eat them if I'm on a low-sugar diet?
Absolutely. They are very low in sugar, with only 0.8 g of sugar per 100 g, making them an excellent choice for low-sugar diets.

Brand:BPR Nutrition
Product Line:Bio Oat Cakes
Package Type:Packet
Format:100 g
Features:Organic, High Fibre, Source of Protein
Storage:Store in a cool, dry place, away from direct sunlight.
Warnings:Food supplements do not replace a varied and balanced diet.

Warehouse in SWITZERLAND

Nutritional values Per 100 g
Energy 1635 kJ / 388 kcal
Fat 6.7 g
of which saturates 0.8 g
Carbohydrate 68 g
of which sugars 0.8 g
Fibre 10 g
Protein 8.9 g
Salt 1.0 g

Nutritional values may vary slightly depending on the batch.
Nutritional information refers to the Oat flavour.

Estimated delivery between February 18 and February 19.

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