BPR Nutrition's Oat Cakes are crisp, made with wholemeal oat flour and oat bran. High in fibre, with no added sugars and suitable for vegans, a simple snack for breakfast or any time of the day.
BPR Nutrition's Oat Cakes are crisp, made with wholemeal oat flour and oat bran. High in fibre, with no added sugars and suitable for vegans, a simple snack for breakfast or any time of the day.
Oat Cakes by BPR Nutrition are crisp, made with wholemeal oat flour and oat bran, with no added sugars. A simple, high fibre snack for breakfast or any time of the day.
Key Features
High fibre content: 10 g of fibre per 100 g.
No added sugars: only the sugars naturally present, 0.8 g per 100 g.
Vegan: made with wholemeal oat flour, oat bran and sea salt.
Versatile: enjoy them plain or with jam, peanut butter or other protein creams.
Who Is It For?
These oat cakes suit anyone looking for a simple, fibre rich snack or a crunchy base for breakfast, a mid-day break or a light meal. They are vegan and contain gluten.
About Oats
Oats are a cereal that provides fibre, plant-based protein, vitamins and minerals. They keep the germ and bran, where most of their nutrients are found.
Distributed by Body Nutrition – Shipped from our warehouse in Switzerland.
Usage:
Enjoy for breakfast or as a snack at any time of the day, plain or with jam, peanut butter or other protein creams.
Note: Once opened, reseal the pack tightly so the product does not absorb moisture. If the oat cakes lose their crispness, warm them in the oven for a few minutes before eating.
Warning: Contains gluten. May contain traces of soy.
Storage: Store in a cool, dry place, away from light and heat sources. The expiry date refers to the intact, unopened pack.
1. Are these oat cakes vegan?
Yes. They are made only with wholemeal oat flour, oat bran and sea salt, and are labelled vegan by the manufacturer.
2. Do they contain added sugars?
No. They contain no added sugars, only the sugars naturally present (0.8 g per 100 g).
3. Do they contain gluten?
Yes. The allergen information lists gluten, and the product may contain traces of soy.
4. How much fibre do they contain?
They contain 10 g of fibre per 100 g.
5. How should I store them after opening?
Reseal the pack tightly and keep it in a cool, dry place away from light and heat. If the oat cakes lose their crispness, warm them in the oven for a few minutes before eating.
Brand: BPR Nutrition Product Line: Oat Cakes Package Type: Packet Format: 100 g Features: High Fibre, No Added Sugars, Vegan EAN: 8033406802390 Storage: Once opened, reseal the pack tightly and store in a cool, dry place, away from light and heat sources. Warnings: Contains gluten. May contain traces of soy.
Warehouse in SWITZERLAND
Nutritional values
Per 100 g
Energy
1636 kJ / 388 kcal
Fat
6.7 g
of which saturates
0.8 g
Carbohydrate
68 g
of which sugars
0.8 g
Fibre
10 g
Protein
8.9 g
Salt
1.0 g
Nutritional values may vary slightly depending on the batch.
Nutritional information refers to the Oat flavour.
Estimated delivery between October 16 and October 17.
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