Porridge Oat Flakes Cheesecake by BPR Nutrition is a cheesecake-inspired oat flake specialty made from premium debittered oats. Rich in fibre and plant protein, low in sugar, and ready in minutes as a creamy, dessert-like breakfast.
Porridge Oat Flakes Cheesecake by BPR Nutrition is a cheesecake-inspired oat flake specialty made from premium debittered oats. Rich in fibre and plant protein, low in sugar, and ready in minutes as a creamy, dessert-like breakfast.
Porridge Oat Flakes Cheesecake by BPR Nutrition is a dessert-inspired twist on the classic oat porridge, made for those who want a protein-rich, low-sugar breakfast with an indulgent cheesecake flavour. Formulated with 96% debittered oat flakes, it offers a mild, creamy base without the bitterness typical of raw oats.
Key Features
Premium Debittered Oats â Specially processed to remove bitter enzymes, creating a naturally mild base that lets the cheesecake flavour shine.
Creamy Cheesecake Flavour â Sweetened with sucralose for a genuine cheesecake taste in a healthy, protein-rich format.
High Fibre Content â 10g of fibre per 100g, supporting healthy digestion and satiety.
Protein-Rich Breakfast â 12g of protein per 100g, contributing to muscle maintenance and recovery.
Low Sugar â Just 3.3g of sugar per 100g.
Versatile Usage â Excellent as a classic porridge, in overnight oats, or as an ingredient in baking recipes.
Who Is It For?
Perfect for anyone who wants a dessert-like, high-protein breakfast without added sugar, and for home cooks looking for a healthier oat-based ingredient for overnight oats and baking.
Quality You Can Trust
BPR Nutrition uses high-grade debittered oats to guarantee a clean, versatile base for both sweet and savoury recipes.
Exceptional Convenience
The 500g pouch offers convenience and value, always ready for a quick, dessert-inspired breakfast.
Distributed by Body Nutrition â Shipped from our warehouse in Switzerland.
For a classic porridge:
Mix 50g of flakes with 150-200ml of hot water or milk.
Cook over medium heat for 3-5 minutes, stirring occasionally, or heat in the microwave for the same time.
For overnight oats:
Mix 50g of flakes with milk or yogurt and leave in the fridge overnight for a ready-to-eat cheesecake-flavoured breakfast.
Warning:
Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.
Storage:
Store in a cool, dry place. Keep out of reach of children.
Allergens: Gluten. May contain: soy, mustard, sesame seeds, tree nuts.
1. How do I prepare this porridge?
Mix a portion (e.g., 50g) with hot water, milk, or a plant-based alternative for a creamy cheesecake-flavoured porridge, or use it in overnight oats and baking recipes.
2. Is it suitable for vegetarians and vegans?
Yes, the ingredients are suitable for vegetarians and vegans. Please review the allergen information for any specific dietary concerns.
3. Does it contain allergens?
Yes, it contains Gluten. It may also contain traces of soy, mustard, sesame seeds and tree nuts due to manufacturing processes.
4. Can I use it for overnight oats or baking?
Yes, it works perfectly for overnight oats or as an ingredient in baking recipes such as muffins and pancakes.
5. What does it taste like?
It has a delicate, dessert-like cheesecake flavour, naturally sweetened with sucralose and free from added sugar.
Brand:BPR Nutrition Product Line:Porridge Oat Flakes Package Type:Pouch Format:500 g Features:High Fibre, Low Sugar, Debittered Oats, Cheesecake Flavour Storage:Store in a cool, dry place, away from direct sunlight. Warnings:Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.
Warehouse in SWITZERLAND
Nutritional Values
Per 100 g
Energy
1499 kJ / 358 kcal
Fat
7.9 g
of which saturates
1.2 g
Carbohydrate
55 g
of which sugars
3.3 g
Fibre
10 g
Protein
12 g
Salt
0.0 g
Nutritional values may vary slightly depending on the batch.
Estimated delivery between September 16 and September 17.
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