Porridge Oat Flakes Strudel di Mele BPR Nutrition (500 g)
BPR Nutrition
Porridge Oat Flakes Strudel di Mele BPR Nutrition (500 g)
(0)
790
790
CHF 7.90
Unit price/ per
Porridge Oat Flakes Strudel di Mele by BPR Nutrition is an apple strudel-inspired oat flake specialty, made with debittered oat flakes for a mild, delicious base. Rich in fibre and plant protein, low in sugar, and ready in minutes for a comforting breakfast or snack.
Porridge Oat Flakes Strudel di Mele BPR Nutrition (500 g)
No reviews
790
790
CHF 7.90
Unit price/ per
Porridge Oat Flakes Strudel di Mele by BPR Nutrition is an apple strudel-inspired oat flake specialty, made with debittered oat flakes for a mild, delicious base. Rich in fibre and plant protein, low in sugar, and ready in minutes for a comforting breakfast or snack.
Porridge Oat Flakes Strudel di Mele by BPR Nutrition is an oat flake specialty inspired by the classic apple strudel, combining premium debittered oat flakes with a delicious apple strudel flavour, a touch of sweetness and no added sugar. Perfect for a comforting breakfast or a wholesome snack, ready in minutes.
Key Features
Premium Debittered Oats
Delicious Apple Strudel Flavour
High Fibre Content
Protein-Rich Breakfast
Low Sugar
Versatile Usage
Who Is It For?
Ideal for athletes, active people and anyone looking for a tasty, high-fibre, protein-rich breakfast with a lower sugar content. Great for those who love dessert-inspired flavours without compromising their nutrition goals.
Quality You Can Trust
Made with premium debittered oat flakes of EU origin, carefully selected to guarantee a mild taste and consistent quality in every batch.
Exceptional Convenience
Available in a practical 500g pouch with 10 servings, easy to prepare with hot water or milk, or to use in overnight oats and baking recipes.
Distributed by Body Nutrition â Shipped from our warehouse in Switzerland.
Classic Porridge: Mix 50g with 150-200ml of hot water or milk. Stir well and let sit for 3-5 minutes, or heat in the microwave for 1-2 minutes, stirring halfway through.
Overnight Oats: Combine 50g with milk, plant-based milk or yogurt in a jar or container. Stir, cover and refrigerate overnight for a ready-to-eat breakfast the next morning.
Warning: Not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, reseal tightly and consume within a few weeks.
Allergens: Gluten. May contain: soy, mustard, sesame seeds, tree nuts.
How do I prepare Porridge Oat Flakes Strudel di Mele? Mix 50g (about 5 tablespoons) with 150-200ml of hot water or milk, stir and let sit for 3-5 minutes, or heat in the microwave for a warm, apple strudel-flavoured porridge.
Is this product vegetarian and vegan? Yes, Porridge Oat Flakes Strudel di Mele is 100% vegan and suitable for a vegetarian diet.
Does it contain allergens? Yes, it contains gluten. It may also contain traces of soy, mustard, sesame seeds and tree nuts, produced in a facility that handles these allergens.
Can I use it for overnight oats or baking? Absolutely. Combine 50g with milk or yogurt and leave in the fridge overnight for a ready-to-eat breakfast, or use it as an ingredient in your favourite baking recipes.
What does "Strudel di Mele" mean? "Strudel di Mele" is Italian for "apple strudel", the classic pastry that inspired this porridge's sweet, spiced apple flavour.
Brand: BPR Nutrition
Product Line: Porridge Oat Flakes
Package Type: Pouch
Format: 500 g
Features: High Fibre, Low Sugar, Debittered Oats, Strudel di Mele Flavour
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, reseal tightly and consume within a few weeks.
Warnings: Not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Warehouse in SWITZERLAND
Nutritional Values
Per 100 g
Energy
1499 kJ / 358 kcal
Fat
7.9 g
of which saturates
1.2 g
Carbohydrate
55 g
of which sugars
3.3 g
Fibre
10 g
Protein
12 g
Salt
0.0 g
Nutritional values may vary slightly depending on the batch.
Estimated delivery between September 17 and September 18.
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