Oat Protein Pancake Cioccolato BPR Nutrition (750 g)

Name: Oat Protein Pancake Cioccolato BPR Nutrition (750 g)
Brand: BPR Nutrition
SKU: BPR-PAN-CHO-750G
Price: 29.90 CHF
Availability: InStock

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29.90 CHF

Oat Protein Pancake Cioccolato combines oats, milk and egg proteins with rich cocoa. Sweetened with erythritol, it offers a delicious protein breakfast.

Oat Protein Pancake – Cioccolato by BPR Nutrition brings the indulgent taste of chocolate to your breakfast without compromising on nutrition. This balanced mix combines wholesome oat flour with a high-quality protein blend and real cocoa powder, creating fluffy, delicious pancakes that are quick to prepare. Sweetened with erythritol, it offers a guilt-free way to enjoy a classic chocolate treat as part of your fitness routine.

Key Features

Oat flour base – Made with 52% oat flour (origin extra EU), providing a solid source of complex carbohydrates and fibre.
High protein content – Enriched with a 23% milk protein blend and 12% egg white powder to support muscle maintenance and recovery.
Real cocoa taste – Contains 5% low-fat cocoa powder for an authentic, rich chocolate flavour.
Sweetened with erythritol – Formulated with erythritol to keep sugar content low (only 1.6 g per 100 g) while maintaining sweetness.
Ready-to-cook – Includes leavening agents for perfect texture; just add water or milk and cook.

Who Is It For?

Oat Protein Pancake – Cioccolato is perfect for chocolate lovers who want a healthier alternative to sugary breakfast foods. It is designed for athletes, active individuals, and anyone seeking a protein-rich, satisfying meal that fits into a balanced diet.

Quality You Can Trust

BPR Nutrition ensures transparency by listing the exact percentages of key ingredients: oat flour (52%), milk proteins (23%), egg white (12%), and cocoa (5%). The formula is carefully balanced to provide excellent taste and nutritional value, with clear allergen labelling.

Exceptional Convenience

The 750 g jar offers a versatile solution for daily use. Whether you need a quick post-workout refuel or a tasty weekend breakfast, this mix simplifies the process—no need to measure separate flours or baking powders.

Distributed by Body Nutrition – Shipped from our warehouse in Switzerland.

Preparation:
Mix approximately 50 g of powder with 80-100 ml of water or milk (adjust to desired consistency).
Stir until smooth.
Heat a non-stick pan over medium heat.
Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.

Note:
Exact liquid-to-powder ratios may vary based on personal preference. Refer to package instructions for best results.

Serving suggestions:
Great with nut butters, fresh fruit, or yogurt.

Warning:
Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.

Storage:
Store in a cool, dry place. Keep out of reach of children. After opening, close the jar tightly to maintain freshness.

Cioccolato:
Oat flour (52%) (origin extra EU), milk protein blend (23%) (origin EU) (contains soy lecithin), egg white powder (12%) (origin EU), low-fat cocoa powder (5%), leavening agents: disodium phosphate and sodium acid carbonate, sweetener: erythritol, flavourings, salt.

Allergens: Contains milk soy eggs gluten. May contain tree nuts (almonds, hazelnuts, walnuts, pistachios) sesame seeds fish.

1. How do I prepare the chocolate pancakes?
Mix approximately 50g of powder with 80-100ml of water or milk. Stir until smooth and cook on a preheated non-stick pan until golden brown on both sides.

2. Is the chocolate flavour strong?
It contains 5% low-fat cocoa powder, providing a distinct and pleasant chocolate taste that is not overpowering, enhanced by the sweetness of erythritol.

3. Does it contain added sugar?
No, it is sweetened with erythritol. The sugar content (1.6g per 100g) comes naturally from the ingredients like oats and milk proteins.

4. Can I add toppings?
Absolutely. It pairs perfectly with peanut butter, sliced bananas, berries, or zero-calorie syrups for an extra treat.

5. Is it gluten-free?
The ingredients include oat flour and gluten is listed as an allergen. It is not suitable for those with celiac disease or severe gluten intolerance.

Brand:BPR Nutrition
Product Line:Oat Protein Pancake
Package Type:Jar
Format:750 g
Features:Oat-based pancake mix with milk proteins, egg whites and cocoa, sweetened with erythritol
Storage:Store in a cool, dry place, away from direct sunlight.
Warnings:Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.