Instant Oatmeal Flour Cookie Dough BPR Nutrition (1 kg)

CHF 14.90

Debittered instant oat flour (96%) with a cookie dough flavour. Vegan friendly, low in sugars and a source of fibre. Use it in place of wheat flour in desserts, or add it to shakes.

Instant Oatmeal Flour Cookie Dough by BPR Nutrition is a debittered instant oat flour (96%) with a cookie dough flavour, sweetened with sucralose. It is a very fine powder, vegan friendly, that dissolves in water or plant drinks and can replace wheat flour in desserts such as pancakes, crepes, muffins and plum cakes.

Key features:

96% debittered instant oat flour, Cookie Dough flavour.
Vegan friendly: made without ingredients of animal origin, as declared by the manufacturer.
No added sugars: contains naturally occurring sugars (0.7 g per 100 g), so low in sugars.
Source of fibre: 4.6 g of fibre per 100 g.
Per 100 g: 388 kcal, 69 g carbohydrate, 9.7 g protein, 7.0 g fat.
Sweetened with sucralose.
Versatile: use it in place of wheat flour in pancakes, crepes, muffins and plum cakes, cook it as porridge or add it to protein shakes.
Very fine powder: dissolves in water or plant drinks.

Who is it for?
Anyone who wants oat flour for pancakes, porridge, muffins, crepes and plum cakes, or to add to protein shakes, including athletes and vegans.

Composition:
Made with debittered oat flour (extra EU origin) and sweetened with sucralose.

Ways to use it:
Use it in place of wheat flour in pancakes, crepes, muffins and plum cakes, cook it as porridge, or dissolve it in water or plant drinks and add it to protein shakes.

Distributed by Body Nutrition – Shipped from our warehouse in Switzerland.

Sweet recipes:
The very fine powder can replace wheat flour in pancakes, porridge, muffins, crepes and plum cakes.

Shakes and drinks:
Add it to protein shakes, or dissolve it in plant drinks or simply in water.

Warning:
Contains gluten.

Storage:
Close tightly after use and store in a cool, dry place, away from light and heat. The expiry date refers to the unopened product.

Cookie Dough:
Debittered oat flour 96% (extra EU origin), flavourings, sweetener: sucralose.

Allergens: Gluten. May contain: nuts (almonds, hazelnuts, walnuts, pistachios), sesame seeds, sulphites, soy, milk and eggs.

1. How do I use this flour?
It is a very fine powder. Dissolve it in water or plant drinks, add it to protein shakes, or use it in place of wheat flour in pancakes, porridge, muffins, crepes and plum cakes.

2. What does Cookie Dough taste like?
A sweet cookie dough flavour.

3. Is it vegan friendly?
Yes. It is made without ingredients of animal origin, as declared by the manufacturer. It may contain traces of milk and eggs.

4. Does it contain added sugars?
It has no added sugars. It contains naturally occurring sugars (0.7 g per 100 g) and is sweetened with sucralose.

5. Does it contain allergens?
Yes, it contains gluten. It may also contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), sesame seeds, sulphites, soy, milk and eggs.

6. Can I bake with it?
Yes. The manufacturer describes it as a valid substitute for wheat flour in desserts such as pancakes, muffins, crepes and plum cakes. Oat flour absorbs liquid differently from wheat flour, so adjust the liquid in your recipe.

7. What does instant mean?
The oat flour is a very fine powder, so it dissolves in water or plant drinks and can be used in shakes without cooking.

Brand: BPR Nutrition
Line: Instant Oatmeal Flour
Packaging type: Pouch
Pack size: 1 kg
Features: 96% debittered instant oat flour; Cookie Dough flavour; vegan friendly; no added sugars (contains naturally occurring sugars); low in sugars; source of fibre; sweetened with sucralose
Allergens: Contains gluten. May contain traces of nuts, sesame seeds, sulphites, soy, milk and eggs.
EAN: 8033406802543
Storage: Close tightly after use and store in a cool, dry place, away from light and heat.
Note: The expiry date refers to the unopened product.