Porridge Oat Flakes Torta Foresta Nera by BPR Nutrition is a Black Forest cake-inspired oat flake specialty, combining debittered oat flakes with a rich cocoa flavour. High in fibre and plant protein, low in sugar, and ready in minutes for a delicious, wholesome breakfast.
Porridge Oat Flakes Torta Foresta Nera by BPR Nutrition is a Black Forest cake-inspired oat flake specialty, combining debittered oat flakes with a rich cocoa flavour. High in fibre and plant protein, low in sugar, and ready in minutes for a delicious, wholesome breakfast.
Porridge Oat Flakes Torta Foresta Nera by BPR Nutrition is a Black Forest cake-inspired twist on the classic oat porridge, combining premium debittered oat flakes with a rich low-fat cocoa flavour for those who want an indulgent, protein-rich, low-sugar breakfast. Formulated with 93% debittered oat flakes, it offers a naturally mild base for a delicious chocolate and cherry cake taste.
Key Features
Premium Debittered Oats â Specially processed to remove bitter enzymes, creating a naturally mild base that lets the Black Forest flavour shine.
Rich Black Forest Chocolate Flavour â Made with low-fat cocoa powder for an authentic chocolate and cherry cake taste.
High Fibre Content â 10g of fibre per 100g, supporting healthy digestion and satiety.
Protein-Rich Breakfast â 12g of protein per 100g, contributing to muscle maintenance and recovery.
Low Sugar â Just 3.2g of sugar per 100g, for a dessert-like breakfast without the guilt.
Versatile Usage â Excellent as a classic porridge, in overnight oats, or as an ingredient in baking recipes.
Who Is It For?
Perfect for anyone who wants an indulgent, high-protein alternative to sweet desserts, athletes seeking a nutritious breakfast, and those following a vegan or low-sugar diet.
Quality You Can Trust
BPR Nutrition uses high-grade debittered oats and quality cocoa to guarantee a clean product, certified Vegan and No Added Sugar.
Exceptional Convenience
The 500g pouch offers convenience and value, always ready for a quick, delicious breakfast.
Distributed by Body Nutrition â Shipped from our warehouse in Switzerland.
For a classic porridge:
Mix 50g of flakes with 150-200ml of water or milk.
Cook over medium heat for 3-5 minutes, stirring occasionally, or heat in the microwave.
For overnight oats:
Mix 50g of flakes with milk or yogurt and leave in the fridge overnight for a ready-to-eat breakfast.
Warning:
Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.
Storage:
Store in a cool, dry place. Keep out of reach of children.
Allergens: Gluten. May contain: soy, mustard, sesame seeds, tree nuts.
1. How do I prepare this porridge?
Mix a portion (e.g., 50g) with hot water, milk, or a plant-based alternative for a rich chocolate porridge, or use it in overnight oats and baking recipes.
2. Is it suitable for vegetarians?
Yes, the ingredients are suitable for vegetarians and vegans. Please review the allergen information for any specific dietary concerns.
3. Does it contain allergens?
Yes, it contains Gluten. It may also contain traces of soy, mustard, sesame seeds and tree nuts due to manufacturing processes.
4. Can I use it for overnight oats or baking?
Yes, this Black Forest cake-inspired porridge works perfectly for overnight oats and as an ingredient in baking recipes such as muffins or pancakes.
5. What is Torta Foresta Nera flavour?
Torta Foresta Nera (Black Forest Cake) is a classic dessert flavour combining rich chocolate and cherry notes, recreated here in a low-sugar, high-fibre oat porridge.
Brand:BPR Nutrition Product Line:Porridge Oat Flakes Package Type:Pouch Format:500 g Features:High Fibre, Low Sugar, Debittered Oats, Torta Foresta Nera Flavour Storage:Store in a cool, dry place, away from direct sunlight. Warnings:Food supplements do not replace a varied and balanced diet. Do not use during pregnancy or breastfeeding, in children, or for prolonged periods without medical advice.
Warehouse in SWITZERLAND
Nutritional Values
Per 100 g
Energy
1502 kJ / 359 kcal
Fat
8.3 g
of which saturates
1.6 g
Carbohydrate
56 g
of which sugars
3.2 g
Fibre
10 g
Protein
12 g
Salt
0.0 g
Nutritional values may vary slightly depending on the batch.
Estimated delivery between September 16 and September 17.
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